Space Invaders

August 10th, 2010

It’s been an interesting July for me. I started a new job, I have been looking for a new apartment and I have been trying to keep it together, mentally as well as emotionally, while urging myself to get the recommended daily hours of sleep. And then as I finally worked through my exhaustion to update my website (aka this blog you are reading), I realized I was hacked! My files disappeared. My site consisted of nothing more than a one line error message on white, bland infinite space. Of all the things to do in the world and of all the websites to do it to, I was chosen…well my poor blog was chosen. The things people go through to get off still leaves me scratching my head. But thanks to some great help (thanks Mike and Khanh), my database with all my pics and words was restored and backed up. I guess the hackers have another chance to do whatever it was they did with my meager blog one more time or I can just continue to do as I have always done…work with my blinders on.

Neglected like a 1 year Orphan

July 5th, 2010

Me on my 1st birthday. Look at all the goodies! I am trying to maintain my composure by eating my fingers.

Wow…..so a year has passed, like a few days ago and I didn’t even bother to update the blog. Damn! I have been trying to be the best blog master in history, but bitch has a day job. I don’t know how people do it. My life has been a roller coaster ride. I just got a new day job, which means my life just got a lot busier. Hopefully that doesn’t mean I can’t muster up the strength that are my typing fingers to write something at least, say, once a week, right? I mean, take a picture, post the picture and write!! Simple!! What the hell is my problem? After telling myself I was going to give this blog or experiment or experimental blog a real assessment so that it truly represented who I am as a writer of food, I go ahead and not write anything for months. And to be honest, I tried and landed, again, flat on my face. First off, I need a new camera, which requires money. And now that I have a new job, I will be able to purchase said camera. Second, I need to make time which means I need to rest up on weekday nights after a long hard day so that I have the energy to write thoughtful pieces each week during my time off. Third, I need to be a better planner, which never seemed to be a problem before (ask my friend, Tasha and my sister) since I always over-plan. But I figured too late in the game that my over-planning was not resulting in anything but absolute misery.  Maybe I was taking the whole ‘no plan is now my new plan’ motto a little too seriously. A girl can’t win, can she? So I apologize to those who read and process my words with some kindness. I am trying my best. I am human and not infallible. In fact, I am basically assembled with faulty pieces. Hopefully by the time my birthday comes around this late summer or early fall, depending on what you think early September is, I will be posting regularly and not neglecting something I planned to pour my heart and soul into. See you soon and keep on reading!! Please!

Serve Me, I'm a Singleton

February 15th, 2010

I have been getting some slack lately about not representing the single crowd who need to eat real food and do not possess the time or patience to bake cookies all day, every day. I hear you! All those cookies that I lovingly made were a tribute to my obsession for baking during the holidays. But if you want to cry ‘single’ then who am I to judge you as I am, in fact, more single than anybody could possible be?

Me + single = more single than you.

So let me run down a list of things that you must possess in your cupboards, fridge, and freezer in order to be a competent singleton. These are the basics and there is a slight possibility that my basics are not yours, so I suggest tweaking the list I have made. Once conquered, you can prepare a multitude of dishes in a matter of half an hour or less or more depending on how well you cook in the first place. Hey, I’ve watched Rachael Ray cook and she always looks so flustered after 30 minutes. I think they may need to give her an extra five. Let’s start, shall we?

1. Pasta: a variety of short and long. I like penne, rigatoni, ziti, orzo, orecchiette, shells, farfalle, linguine, thin spaghetti, tagliatelle. Whole wheat or fancy omega-3 or plain. It doesn’t matter because if you know how to cook pasta well then you can eat whatever you want.

2. Grains and what not: rice (whatever you think you can cook properly. But not the instant kind. Don’t be stupid), lentils, couscous, polenta (the instant kind), and nuts (almonds, walnuts, pine nuts, peanuts which we all know is not really a nut. I usually buy them unroasted.)

3. Stock in a box: low-sodium, organic chicken and beef broth. Vegetable stock tastes like limp veggies boiled in toilet water. No need to buy. So if you are a board certified vegetarian, then may God be with you.

4. Vegetables: onions (red for salads and salsas, Spanish or Vidalia for everything else, spring onion because I am Asian and we it eat all the time), potatoes, carrots, mushrooms, cucumber, garlic (if you hate it, learn to love it) and everything else depending on the season.

5. Jarred / canned goods: Beans (white, black, chickpea and cannellini), tomato paste, whole or crushed tomatoes, pineapple, roasted red peppers

6. Meat: chicken (skinless, boneless breasted for easy, fast grilling, legs and thighs for everything), turkey sausage, spicy pork sausage, beef (ground for hamburgers and such, chuck and rib roast to braise, skirt and tri-steak to grill), pork (chops for grilling and pan-frying, loin roast for, wait for it….roasting)

7. Frozen stuff: keep strawberries, raspberries, corn, peas, spinach, fish (salmon, tilapia) and shrimp in the freezer. Shrimp defrosts in a matter of minutes so it’s great for fast meals.

8. Seasonal fruit: Fall/winter: apples, clementines, pears. Spring/summer: mangoes, peaches, strawberries, raspberries, watermelon, tomatoes, melon, pineapple. And bananas always all the time. I am not sure where avocados should be placed in the seasonal categories, but I suggest keeping them handy as well. Quick guacamole or eaten with a bit of sugar as a snack does wonders for the stomach.

9. Citrus fruit: lime, lemon and orange.

10. Fats and oils: unsalted butter always, vegetable oil for baking and frying, olive oil for cooking, extra virgin olive oil as a condiment

11. Cheese: Parmesan, mozzarella, feta, extra sharp cheddar, cream cheese

12. Chocolate in all its glory and all its forms: semi-sweet, bittersweet, Dutch processed cocoa powder (look for alkaline in the ingredients list)

13. Sugar: granulated, brown (dark or light)

14. Kosher salt for seasoning, fine salt for baking, pepper always freshly ground, red chili flakes, cinnamon

15. Baking: All-purpose unbleached flour, baking soda, baking powder

16. Bacon!! (Can I get another exclamation point?)

17. Large Grade A eggs. It should be a staple in your fridge. You can whip up an omelet to eat any time of the day.

18. Condiments: red wine vinegar, soy sauce, balsamic vinegar, ketchup (duh), mustard (dijon or spicy brown), hot sauce, maple syrup, honey

19. Herbs: Rosemary, thyme, basil, cilantro/parsley, and mint (Fresh is always best. Homegrown is even better.)

20. And of course, bread. Ciabatta, focaccia, pita, rye, whole wheat, whole grain, baguette…whatever suits your carb-fancy. Are tortillas considered bread? You should have tortillas around too.

There’s my grocery list. I know there are things that I forgot to mention, but I think it’s a good start for the singleton who is busy with work and a social life. So fill your fridge with fresh fruits and vegetables, pack away pre-marinated meat in your freezer for easy prep, organize your cupboards with condiments and canned goods, and you are pretty much set to cook a meal for yourself and a companion, whether human, animal, or non-organic human-like form. Again, who am I to judge?

Next week: Easy, fast sides that you can prepare in a jiffy. Add a piece of grilled protein and you got dinner on a busy weekday.

Lost a shopping list?

February 2nd, 2010

Check out Simon Attwater’s ‘Shopping Losts’ blog. He turns ordinary lists into a graphic designer’s wet dream. I submitted a list I found at a local Target. Click to see!

If I stop eating, will my ass stop growing or will I just be hungry?

January 4th, 2010

I was never one to keep a diary. Although it is sentimental to look back on the days passed, I also find it embarrassing and sometimes rather disappointing. But almost four years ago, I purchased a 5 year diary, believing that by the time I would hit 30, my life would not play out like ‘Groundhog’s Day’ and I would have something significant to jot down. Since then, I write a tidbit about my day, bad or good, before I go to bed. I sometimes flip back and read past excerpts to remind myself what issues were dwelling on my mind and causing me anxiety or what moments were of great excitement and joy. There is also one trend that repeats within each year’s worth of entries. I make goals, usually the same two, reworded and full of hope that I achieve what I need to do, ending a chapter of my life that should have concluded the year before.

But there is a problem with this particular situation. I do not multi-task. I firmly believe that you really cannot do one thing well when trying to do many things adequately. I am a list person. What do I need to do today in order to do the next thing tomorrow? And here’s the kicker. Because I am who I am, I never accomplish what I really want to accomplish. One incomplete goal is another goal’s road block. My life IS ‘Groundhog’s Day.’ I really do not want to be Bill Murray despite the fact that he is exceedingly entertaining. I can only wish I were that funny.

So this new year ushers in another 12 months to set my mind on a goal and ‘get it done’. No matter how much I despise New Year’s resolutions, I, like everyone else, make them anyway, because to start anew brings hope and triggers a natural high, far better that any narcotic could produce. 2010′s agenda seems to be more than a perpetual list maker can undertake. As well as continuing to read the flood of books covering my bedroom floor and writing for writing’s sake, I plan to make Grade A Fresh far better that I first imagined. This blog has been years in the making. Like all things worth the effort, it tests my patience and my ability. It is a no-brainer that I wanted to combine my love of writing and cooking into a one go-to resource, but I sometimes have to step back and re-evaluate my first intention for the blog. In other words, ‘I needs a break.’ I am a one-woman baking and cooking and writing machine that has completely exhausted her energy. I am beginning the new year with an actual fresh start.

I also need to lay off the eating! I do love the four slices of cake in one sitting like any normal over-eater, but the lower half of my body is paying dearly for my inability to divide recipes to yield minimal servings. I end up with leftovers or a bloated stomach, resulting in a wicked cycle of eating poorly and then feeling poorly, both emotionally and physically. Only a woman of greater strength can endure the dizzying effects.

2010 will a massive undertaking for me. Although I do have my hesitations, I look forward to completing at least one goal, while maintaining the authenticity of Grade A Fresh. I no longer want to re-write what I have done the previous year. I do believe my diary is sick of it and I, too, have grown frustrated of re-reading essentially the same thing. January will be my time to reflect and refocus while 2010 will be my time to write new entries.

Come back in February. I promise to have plenty to see and read and hopefully to enjoy. Maybe, by that time, I will be an accomplished multi-tasker. Better to do many things at least once than not to do them at all.

Here’s to what the future may bring. Cin Cin!

A little bubbly or not…

December 26th, 2009

Christmas is over! I say that with some enthusiam because I no longer have to sit in traffic while last minute shoppers make a mad dash to Walmart. (Get with the program and do your shopping online!!!) It’s now time to ring in the New Year. 2010!? I am a bit unsettled by it because it proves how much time has passed and how little I have actually accomplished. But let’s not dwell on such negative thinking, shall we? Instead, let’s make this year one to remember, one for the history books as the, umm….history buffs like to say. Cheers to everyone and look out for a few of my favorite festive drink recipes in the upcoming week!

Cookie Overload…

December 13th, 2009

In the spirit of the holiday season, I am going to share some cookie recipes. Food bloggers, thanks in part to the Food Network, think it is a worthy idea to make 12 days of cookies. What!? Are they insane? I say let’s cut it in half and make it six days. Why? Because I have a day job and a girl needs money to buy all the ingredients to make cookies. Enjoy the mini-extravaganza starting this Monday. I am going to take a nap now. Why? Because it is Sunday and Sunday is nap day. I do lead an exciting life.

Ready, Set, Recipes…!

November 29th, 2009

It has been a crazy couple of weeks. With me trying to stay awake at work, organizing a dinner, cooking, baking, and continuing my erratic sleep behavior, I feel like I am about to collapse, crash, and burn. The probability of me waking up in a place I have never been before or losing my short term memory is pretty high. But as always, I need to share my Early Thanksgiving recipes with you. Each day this week will feature a new recipe or two. Hopefully you can use them and make them your own for next year! Until then, I am going to try and go to sleep like a normal, functioning human being.

zzzzzzzz…

For my fellow Virgos

September 7th, 2009

Older – They Might Be Giants from Charlie Campbell on Vimeo.

Hello everyone! This afternoon I will turn one year older. Cheers to fellow Virgos and enjoy this song by They Might Be Giants. It basically sums up my thoughts on birthdays.

Isaac Mizrahi and Mint Chocolate Chip Ice Cream

August 12th, 2009