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From Farm to Table @ The Green Table

The second stop on my trip to the Chelsea Market was The Green Table, a charming, intimate place for a delicious bite to eat. The decor was simple and rustic with a few wildflowers to decorate the tabletops and reused wine bottles to house the requisite NY tap water. The grilled cheese sandwiches were a [...]

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Saigoniste All Natural Peanut Sauce

Well, it’s final. I am truly addicted to this peanut sauce. I took Mary’s advice and basically ate it with everything for a straight week. It’s sweet and savory making it the perfect condiment for veggies (especially good on cucumbers), grilled protein (satay, anyone?), summer rolls and surprisingly enough, vanilla ice cream! And the best [...]

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Protected: Time to Scrounge for Something Suitable

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Hooray for Chicken…

To prevent the turkey overload that my guests were going to feel the following week, I roasted chicken instead. Not only is it easier, cheaper, and can be made a multitude of ways, I know how to handle chicken, whereas turkey is a foreign bird I dare not touch or roast or fondle in any [...]

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