After a leisurely lunch at the Green Table, it was time to peruse the best places for dessert. The next stop on my Chelsea Market exploration? L’Arte del Gelato. I went straight for the large cup and ordered my three flavors: coffee, amaretto, and pistachio. So good and satisfying, I am still daydreaming about it. [...]
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Saigoniste All Natural Peanut Sauce
Well, it’s final. I am truly addicted to this peanut sauce. I took Mary’s advice and basically ate it with everything for a straight week. It’s sweet and savory making it the perfect condiment for veggies (especially good on cucumbers), grilled protein (satay, anyone?), summer rolls and surprisingly enough, vanilla ice cream! And the best [...]
Raspberry and Chocolate, Part 2
I never really liked fruit mixed in with my chocolate. I was not a fan of strawberries and chocolate. So I just assumed that anything else would meet the same fate. But alas, I was wrong. Raspberry and chocolate is incredible. And these double chocolate raspberry brownies are incredible if not the ultimate pairing of [...]
Raspberry and Chocolate, Part 1
I never made pavlova before and believe it or not, it is simple to assemble. It is the actual baking that’s hard. It’s all about timing and humidity levels. If done incorrectly, the pavlova collapses and you are left with shards of meringue instead of a chewy cake-like creation. I ended up making this recipe [...]
You set my Chocolate Cake on fire
Thinking about this molten chocolate cake makes me weep a little inside. Not in the bad way. But in a ‘I-wish-I could-have-this-everyday’ kind of way. It is so simple that I have every motive to do so, but too much of a good thing is probably too much. But I suggest you make this on [...]
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