I think I live vicariously through the writers of the New York Times Dining Section. They write about the one thing I have a true passion for with a level of expertise that seems to be unrivaled by other publications. Every time I click on the Dining & Wine link (because I do not actually [...]
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‘I’m a Gravy Man’
I like cooking for people who appreciate hard work and like to go out of their way to compliment on the meal being served. It’s a nice ego boost and it makes you feel loved. And I ask, who doesn’t like to feel loved? Actual Thanksgiving dinner with my extended family is sometimes stressful, but [...]
You want some salad with that dressing?
I am not really a salad person. If anything I feel a bit of a phony whenever I eat one, only because, afterward, I tend to binge. The thinking behind it being that there is more room in my stomach to be filled with other delicious items, like a 5 lb. bag of sugar or crispy [...]
Apple Maple Dressing?
I went to Panera a couple of weeks ago and ordered one of their salads. The salad itself was a mess. Wilted lettuce, tomatoes that were a second thought, too much red onion, and pecans. I hate pecans. But the dressing was delicious. Tangy with a touch of sweetness from apple juice. Well, in my [...]
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