Welcome to the last day of September. After an earthquake and hurricane in the same week, I think some are saying farewell to Summer 2011 without any hesitations. But I wanted to capture every bit of warm sun and long bright days by making this arugula pesto and freezing it in a ice cube tray [...]
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My Foray into Korea with Pa Jun
Back in the day when the New York Times was free for the browsing, I would keep my eyes peeled for quick, easy recipes to try out. I came across this one for Korean scallion pancakes a couple of years ago, tried it once a couple of years ago and failed. It is a simple [...]
Saigoniste All Natural Peanut Sauce
Well, it’s final. I am truly addicted to this peanut sauce. I took Mary’s advice and basically ate it with everything for a straight week. It’s sweet and savory making it the perfect condiment for veggies (especially good on cucumbers), grilled protein (satay, anyone?), summer rolls and surprisingly enough, vanilla ice cream! And the best [...]
Hot Pink Pickle
I was an avid watcher of Rachael Ray’s 30 Minute Meals during college. I would drop assignments for a quick viewing of her show. My roommates never understood the appeal and questioned her taste in food. But I loved her perky attitude and her quick meals. That was then. Now, she gets on my nerves [...]
I was a ‘Jammer’ in a past life
I think June Taylor is living my dream, basically taking what mother nature gives you and preserving it in glass jars to enjoy with everything at a later date. It’s pure and authentic. It is simple yet a completely complex whirlwind of flavors and colors. I must have been a preserver of fruit in a [...]
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