Sugar and Fat? Of course, you idiot…

February 5th, 2010

I need no explanation for my complete desire to make this concoction of pork fat and sugar. It is, without a doubt, a true indulgence during breakfast. You don’t even need to eat anything else. Just make sure no one is around to judge you for eating like the pig you are.

Recipe: Maple Glazed Bacon

Makes 8 strips

1- 8 piece packet of bacon (I think it comes in eight or ten.)

1/4 cup maple syrup

1/2 tablespoon spicy brown mustard

Brown sugar to sprinkle on top

  • Preheat oven to 375 degrees.
  • Fit a cooling rack over a aluminum foiled lined baking sheet.
  • Spread each piece of bacon on cooling rack.
  • In a small bowl, combine maple syrup and mustard.
  • Brush bacon with syrup mixture.
  • Top each piece with a sprinkling of brown sugar.
  • Bake for about 30 minutes.
  • Bacon will continue to crisp as it cools.

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