This is a great recipe that can be served multiple ways. Cut open and drizzle with honey (see below). Spread some butter and jam. Make a plain egg omelet, throw some bacon on top and you’ve got a breakfast fit for hungry bellies. These biscuits can be paired with anything. Ham? Okay. Sliced cheese? Sure. A copious amount of maple syrup. Yeah, why not? They crumble under your fingers, smell heavenly of butter, and would make any Southern grandma pretty proud. They are just that good.
| Recipe: Buttermilk Biscuits (Courtesy of Epicurious)
Makes 6 servings 1 1/2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 3/4 of stick chilled, unsalted butter cut into 1/4” cubes 1/2 cup buttermilk
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