I have been getting some slack lately about not representing the single crowd who need to eat real food and do not possess the time or patience to bake cookies all day, every day. I hear you! All those cookies that I lovingly made were a tribute to my obsession for baking during the holidays. [...]
Archive | February, 2010
Orange is your friend
As well as finding a new love for the combination of chocolate and raspberry, I also found new respect for chocolate and orange. This is a homage to one of my favorite candies by Lindt. They take a decadent dark chocolate and add thin slivers of almonds and citrus peel. Try my recipe. Almonds take [...]
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Raspberry and Chocolate, Part 2
I never really liked fruit mixed in with my chocolate. I was not a fan of strawberries and chocolate. So I just assumed that anything else would meet the same fate. But alas, I was wrong. Raspberry and chocolate is incredible. And these double chocolate raspberry brownies are incredible if not the ultimate pairing of [...]
Raspberry and Chocolate, Part 1
I never made pavlova before and believe it or not, it is simple to assemble. It is the actual baking that’s hard. It’s all about timing and humidity levels. If done incorrectly, the pavlova collapses and you are left with shards of meringue instead of a chewy cake-like creation. I ended up making this recipe [...]
You set my Chocolate Cake on fire
Thinking about this molten chocolate cake makes me weep a little inside. Not in the bad way. But in a ‘I-wish-I could-have-this-everyday’ kind of way. It is so simple that I have every motive to do so, but too much of a good thing is probably too much. But I suggest you make this on [...]
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