Cin Cin!

January 1st, 2010

Here’s to 2010! For all you social drinkers, I finally added an alcoholic beverage to my repertoire. Grab a bottle of Prosecco and add any pureed fruit you like. It’s easy, peasy; almost like a smoothie for adults. Enjoy your fair share of drinks and all the best in the New Year!

Recipe: Strawberry Bellini

Serves about 16

One bag of defrosted frozen strawberries

4 tablespoons of sugar

Bottle of Prosecco

  • Blend strawberries and sugar in a blender or food processor. (The sugar amount is according to personal taste.)
  • Fill a 1/4 of champagne flute with strawberry puree.
  • Top off with Prosecco. Stir to combine.

Note: Every time I think of bellinis, I always imagine Nigella Lawson with the drink in her hand. I don’t know why.

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